Classics in the Field

Embark on a literary journey with curated elegance from the stacks of David Arnold, the wood chipper elf, host of 'Cooking Issues with Dave Arnold' podcast, and prominent low-quality individual.

TitleAuthorISBNOCLCEpisodeTranscriptFind on abebooks.com
★ My Soul Looks Back : A Memoir Jessica B Harris 9781501127007 986782725 #409
06/09/2020

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The Africa Cookbook Jessica B. Harris 9780684802756 39700426 #409
06/09/2020

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La Cuisine; Secrets of Modern French Cooking Raymond Oliver 9780814803219 45854 #408
05/27/2020

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Pie Marches On Monroe Boston Strause n\a 1462950 #406
05/13/2020

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Flatbreads and Flavors: A Baker’s Atlas Jeffrey Alford & Naomi Duguid 978-0-06-167326-9 30914481 #403
04/22/2020

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The Art of Making Sausages, Pates and Other Charcuterie Jane Grigson 978-0-394-73252-7 2945921 #403
04/22/2020

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The Mary Frances Cook Book: Adventures Among the Kitchen People Jane Eayre Fryer n\a n\a #402
04/14/2020

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The River Cottage Cookbook Hugh Fearnley Whittingstall 978-0-00-716409-7 59289970 #400
03/31/2020

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The Razor Edge Book of Sharpening John Juranitch 978-0-446-38002-7 10484283 #399
03/24/2020

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The Book of Tofu William Shurtleff & Akiko Aoyagi 978-0-345-35181-4 18028089 #397
03/03/2020

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The Craft of the Japanese Sword Leon Kapp, Hiroko Kapp, Yoshindo Yoshihara 978-1-56836-431-5 801441174 #395
02/11/2020

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1993 Cook’s Illustrated Bound Volume Cooks Illustrated 978-0-9640179-0-0 50564408 #394
02/04/2020

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Foods of the World Time Life n\a n\a #393
01/28/2020

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The Man Who Ate Everything Jeffrey Steingarten 978-0-375-70202-0 40442741 #392
01/21/2020

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Sauces James Peterson 978-0-544-81982-5 1002649213 #391
01/14/2020

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Cooking by Hand Paul Bertolli 978-0-609-60893-7 50851714 #390
01/07/2020

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The Art of Carving Editors of House and Garden 978-0-671-24401-9 3843106 #388
12/10/2019

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Bacon and Hams George J. Nicholls n\a 18696679 #387
12/03/2019

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Roasting: A Simple Art Barbara Kafka 978-0-688-13135-7 32510386 #383
10/22/2019

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Stalking the Wild Asparagus Euell Gibbons 978-0-911469-03-5 16227916 #378
09/03/2019 		transcript
Buffets and Receptions Walter Bickel, Pierre Mengelatte, Albin Abelanet 9780900778209 n\a #377
07/30/2019

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The Art of Cooking Volume 1 Jacques Pepin 978-0679742708 15223537 #377
07/30/2019

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The Art of Cooking Volume 2 Jacques Pepin 978-0394546599 n\a #377
07/30/2019

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★ The Way To Cook Julia Child 978-0679747659 n\a #377
07/30/2019

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The Experimental Study of Foods Ruth Mary Griswold 9780395266663 4602787 #376
07/23/2019 		transcript
★ The Bathroom Alexander Kira 9780140043716 16377312 #375
07/16/2019 		transcript
Bull Cook & Authentic Historical Recipes & Practices George Leonard Herter 978-0-88001-390-1 31656267 #374
07/09/2019 		transcript
★ The Carolina Rice Kitchen: The African Connection Karen Hess 978-0-87249-666-8 25131135 #373
07/02/2019 		transcript
The Market Assistant Thomas F De Voe n\a 2021303 #373
07/02/2019 		transcript
Making Pigeons Pay Wendell Mitchell Levi 978-0-910876-03-2 12298696 #372
06/18/2019 		transcript
Paper-bag Cookery Nicholas Soyer n\a 707332881 #371
06/11/2019 		transcript
★ The Effects of Nuclear Weapons Samuel Glasstone n\a 14609357 #371
06/11/2019 		transcript
★ denotes honorable mention
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